The Roast Profile & Bean Quality

The Roast Profile & Bean Quality

Published by Christy Bueso

Tags: Cols: 6, Image: None Grey, Title Color: White

Roast Profile & Bean Quality

  • This coffee is among the best in the world having received a Q 80 or greater rating as set by the SCAA, Specialty Coffee Association of America. It is tested by an independent laboratory for taste and physical properties.  

  • Extraordinarily balanced with low acidity, this coffee has the unique combination of being both specialty rated for quality and taste while being sustainably farmed and directly sourced.

  • Imported directly from a family owned farm that implements bio-dynamic farming, this method integrates the highest level of sustainability for the land and humanitarian practices for labor.

  • The cupping notes for this coffee are "subtle flavors of floral, herbal and sweet nutty attributes. The finish is smooth and clean". Our dark roast is full bodied, but never burnt or bitter.